International Journal of Food Engineering

SCI期刊JCR分区

SCI期刊JCR分区等级：4区

按学科分区

FOOD SCIENCE & TECHNOLOGY

最新中科院SCI期刊分区（基础版）

大类学科

工程技术

4区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

最新中科院SCI期刊分区（升级版）

大类学科

农林科学

4区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

期刊简介

International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

出版信息

出版商

Walter de Gruyter GmbH

期刊官网

http://www.degruyter.com/view/j/ijfe

涉及的研究方向

FOOD SCIENCE & TECHNOLOGY-

年文章数

103

出版国家或地区

UNITED STATES

是否OA

否

SCI期刊收录Coverage

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

Cite Score相关

Cite Score	SJR	SNIP	排名
1.9	0.294	0.416	学科大类学科：Engineering 小类学科：Engineering (miscellaneous) 分区 Q2 学科大类学科：Engineering 小类学科：Food Science 分区 Q3 学科大类学科：Engineering 小类学科：Biotechnology 分区 Q3