Annual Review of Food Science and Technology
期刊ISSN：
1941-1413
E-ISSN：
1941-1421
影响因子：
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自引率：
1.1%
SCI期刊JCR分区
SCI期刊JCR分区等级：1区
按学科分区
FOOD SCIENCE & TECHNOLOGY
Q1
最新中科院SCI期刊分区（基础版）
大类学科
工程技术
1区
小类学科
食品科技
1区
Top期刊
是
综述期刊
是
最新中科院SCI期刊分区（升级版）
大类学科
农林科学
1区
小类学科
食品科技
1区
Top期刊
是
综述期刊
是
期刊简介
The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.
出版信息
出版商
Annual Reviews Inc.
涉及的研究方向
FOOD SCIENCE & TECHNOLOGY-
年文章数
25
出版国家或地区
UNITED STATES
是否OA
否
Cite Score相关
| Cite Score | SJR | SNIP | 排名 |
|---|---|---|---|
| 25.7 | 2.381 | 4.352 |
学科
大类学科：Medicine
小类学科：General Medicine
分区
Q1
|
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