CyTA-Journal of Food

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区

FOOD SCIENCE & TECHNOLOGY

最新中科院SCI期刊分区（基础版）

大类学科

工程技术

4区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

最新中科院SCI期刊分区（升级版）

大类学科

农林科学

4区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

期刊简介

CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

出版信息

出版商

Taylor and Francis Ltd.

期刊官网

http://www.tandfonline.com/toc/tcyt20/current#.U0t9xqLHmL0

涉及的研究方向

农林科学-食品科技

刊期

Tri-annual

年文章数

出版国家或地区

ENGLAND

是否OA

是

SCI期刊收录Coverage

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

Directory of Open Access Journals (DOAJ)

Cite Score相关

Cite Score	SJR	SNIP	排名
4.5	0.491	0.952	学科大类学科：Engineering 小类学科：Industrial and Manufacturing Engineering 分区 Q2 学科大类学科：Engineering 小类学科：Food Science 分区 Q2 学科大类学科：Engineering 小类学科：General Chemical Engineering 分区 Q2 学科大类学科：Engineering 小类学科：General Chemistry 分区 Q2