POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

SCI期刊JCR分区

SCI期刊JCR分区等级：3区

按学科分区

FOOD SCIENCE & TECHNOLOGY

《新锐期刊分区表》（2026年3月发布）

大类学科

农林科学

3区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

最新中科院SCI期刊分区（2025年3月升级版）

大类学科

农林科学

3区

小类学科

食品科技

4区

Top期刊

否

综述期刊

否

期刊简介

The Polish Journal of Food and Nutrition Sciences publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in the following Sections: -Food Technology: Innovative technology of food development including biotechnological and microbiological aspects Effects of processing on food composition and nutritional value -Food Chemistry: Bioactive constituents of foods Chemistry relating to major and minor components of food Analytical methods -Food Quality and Functionality: Sensory methodologies Functional properties of food Food physics Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea

出版信息

出版商

Polish Academy Sciences. Institute of Animal Reproduction and Food Research

期刊官网

http://www.degruyter.com/view/j/pjfns

涉及的研究方向

FOOD SCIENCE & TECHNOLOGY-

年文章数

出版国家或地区

POLAND

是否OA

是

SCI期刊收录Coverage

Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)

Scopus (CiteScore)

Directory of Open Access Journals (DOAJ)

Cite Score（2025年最新版）

Cite Score	SJR	SNIP	排名
4.0	0.456	0.57	学科大类学科：Agricultural and Biological Sciences 小类学科：Food Science 分区 Q2 学科大类学科：Agricultural and Biological Sciences 小类学科：Nutrition and Dietetics 分区 Q2