Nutrition Journal
Nutrition Journal
期刊ISSN: 1475-2891
E-ISSN: -
影响因子: 登录后查看数据
自引率: 2.6%
SCI期刊JCR分区
SCI期刊JCR分区等级:2区
按学科分区
NUTRITION & DIETETICS
Q2
NUTRITION & DIETETICS
Q2
《新锐期刊分区表》(2026年3月发布)
大类学科
医学
2区
小类学科
营养学
2区
Top期刊
综述期刊
最新中科院SCI期刊分区(2025年3月升级版)
大类学科
医学
2区
小类学科
营养学
1区
Top期刊
综述期刊
期刊简介
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
出版信息
出版商
BioMed Central
涉及的研究方向
NUTRITION & DIETETICS-
刊期
Irregular
年文章数
151
出版国家或地区
United Kingdom
是否OA
Cite Score(2025年最新版)
Cite Score SJR SNIP 排名
6.7 1.221 1.267
学科
大类学科:Medicine
小类学科:Medicine (miscellaneous)
分区
Q1
学科
大类学科:Medicine
小类学科:Nutrition and Dietetics
分区
Q2
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