Journal of Aquatic Food Product Technology
期刊ISSN：
1049-8850
E-ISSN：
1547-0636
影响因子：
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自引率：
6.1%
SCI期刊JCR分区
SCI期刊JCR分区等级：4区
按学科分区
FOOD SCIENCE & TECHNOLOGY
Q4
最新中科院SCI期刊分区（基础版）
大类学科
工程技术
4区
小类学科
食品科技
4区
Top期刊
否
综述期刊
否
最新中科院SCI期刊分区（升级版）
大类学科
农林科学
4区
小类学科
食品科技
4区
Top期刊
否
综述期刊
否
期刊简介
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
出版信息
出版商
Taylor and Francis Ltd.
涉及的研究方向
农林科学-食品科技
刊期
Quarterly
年文章数
101
出版国家或地区
UNITED STATES
是否OA
否
SCI期刊收录Coverage
Cite Score相关
| Cite Score | SJR | SNIP | 排名 |
|---|---|---|---|
| 2.8 | 0.372 | 0.799 |
学科
大类学科：Agricultural and Biological Sciences
小类学科：Food Science
分区
Q2
学科
大类学科：Agricultural and Biological Sciences
小类学科：Aquatic Science
分区
Q3
|
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