AGRICULTURAL AND FOOD SCIENCE
期刊ISSN：
1459-6067
E-ISSN：
-
影响因子：
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自引率：
2.6%
SCI期刊JCR分区
SCI期刊JCR分区等级：3区
按学科分区
AGRICULTURE, MULTIDISCIPLINARY
Q3
FOOD SCIENCE & TECHNOLOGY
Q4
最新中科院SCI期刊分区（基础版）
大类学科
农林科学
4区
小类学科
农业综合
4区
食品科技
4区
Top期刊
否
综述期刊
否
最新中科院SCI期刊分区（升级版）
大类学科
农林科学
4区
小类学科
农业综合
4区
食品科技
4区
Top期刊
否
综述期刊
否
期刊简介
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
出版信息
出版商
MTT Agrifood Research Finland
期刊官网
涉及的研究方向
农林科学-农业综合
刊期
Quarterly
年文章数
16
出版国家或地区
FINLAND
是否OA
是
Cite Score相关
| Cite Score | SJR | SNIP | 排名 |
|---|---|---|---|
| 1.8 | 0.247 | 0.608 |
学科
大类学科：Agricultural and Biological Sciences
小类学科：Food Science
分区
Q3
|
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