COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
期刊ISSN: 1541-4337
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自引率: 2.9%
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FOOD SCIENCE & TECHNOLOGY
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Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology
出版信息
出版商
Wiley-Blackwell
涉及的研究方向
工程技术-食品科技
刊期
Quarterly
年文章数
191
出版国家或地区
UNITED STATES
是否OA
Cite Score相关
Cite Score SJR SNIP 排名
17.9 2.562 4.357
学科
大类学科:Agricultural and Biological Sciences
小类学科:Food Science
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Q1
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