Food Science & Nutrition
期刊ISSN：
2048-7177
E-ISSN：
-
影响因子：
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自引率：
5.7%
SCI期刊JCR分区
SCI期刊JCR分区等级：2区
按学科分区
FOOD SCIENCE & TECHNOLOGY
Q2
最新中科院SCI期刊分区（基础版）
大类学科
工程技术
4区
小类学科
食品科技
4区
Top期刊
否
综述期刊
否
最新中科院SCI期刊分区（升级版）
大类学科
农林科学
3区
小类学科
食品科技
3区
Top期刊
否
综述期刊
否
期刊简介
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
出版信息
出版商
John Wiley and Sons Ltd
涉及的研究方向
Agricultural and Biological Sciences-Food Science
年文章数
583
出版国家或地区
United Kingdom
是否OA
是
Cite Score相关
| Cite Score | SJR | SNIP | 排名 |
|---|---|---|---|
| 4.2 | 0.591 | 1.148 |
学科
大类学科：Agricultural and Biological Sciences
小类学科：Food Science
分区
Q2
|
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