个人简介

个人简介： 樊梓鸾，工学博士，博士后。毕业于哈尔滨工业大学。主持黑龙江省青年科学基金1项，国家博士后面上一等项目1项，中央高校基本科研业务资金项目3项，参与“十三五”国家重点研发计划2项，国家自然基金1项，省部级基金，市公关项目等多项；发表论文30余篇，其中SCI论文5篇，出版专著4部，发明专利6项，国际学术会议论文3篇，获黑龙江省自然科学进步二等奖1项，黑龙江省自然科学技术学术成果奖1项。主讲食品专业本科生课程“食用植物资源学”和“焙烤工艺学”，研究生课程“文献检索与科技论文撰写”等。截至目前指导硕士研究生1人。 Fan Ziluan, Doctor of Engineering, Postdoctoral. Director of Natural Products Engineering Association, reviewer of“Modern Food Technology”magazine. It is mainly engaged in the comprehensive development and utilization of active substances in undergrowth plant resources, Graduated from Harbin Institute of Technology. Hosted 1 item of Heilongjiang Provincial Youth Science Fund, 1 item of national first-level postdoctoral scholarship, and 3 basic research projects of Central Universities. Participate in the“Thirteenth Five-Year Plan”national key R&D plan, one national natural fund, provincial and ministerial funds, and municipal public relations projects; Published more than 30 papers, including 5 SCI papers, 4 monographs published, 6 invention patents, and 3 international academic conference papers. Won the second prize of Heilongjiang Provincial Natural Science Progress Award, 1 item of Natural Science and Technology Academic Achievement Award of Heilongjiang Province. Mainly teaches food undergraduate courses "food plant resources" and "baking technology", and postgraduate courses "Document Retrieval and Scientific Paper Writing" etc. Up to now, 1 master graduate student has been instructed.