个人简介

学习经历 2004.09-2007.07 浙江大学 博士学位 2002.09-2004.07 浙江大学 硕士（提前攻博） 1998.09-2002.07 江西农业大学 学士学位 工作经历 2012.04至今 中国科学院华南植物园 研究员 博导 2010.04-2012.03 日本静冈大学 JSPS外国人特别研究员 2009.04-2010.03 日本静冈产业创造机构-静冈大学 JST研究员 2007.07-2009.03 日本静冈大学 博士后 培养的研究生获得第五届植物生物学女科学家学术交流会 “优秀女科学家奖”1人次、教育部颁发的“研究生国家奖学金”7人次、“中国科学院大学优秀毕业生”称号3人次、“北京市优秀毕业生”称号3人次、中国科学院“地奥二等奖学金”3人次、中国科学院大学“三好学生标兵”3人次、2018年全国“植物科学”研究生学术论坛三等奖1人次、中国科学院广州分院研究生报告会一等奖1人次、中国科学院广州分院研究生报告会二等奖3人次等荣誉称号。 欢迎报考本研究组的硕士生与博士生。如您有兴趣到本研究组学习工作，欢迎与我们联系 获奖及荣誉： [1] 入选广东省12316三农信息服务平台专家库专家，2017年。 [2] 入选广东省高层次人才特殊支持计划科技创新青年拔尖人才，2016年。 [3] 获得广东省杰出青年科学基金,2016年。 [4] 入选广东省现代农业茶叶产业技术体系创新团队岗位专家，2016年。 [5] 中国科学院广州分院“优秀青年科学家”奖，2016年。 [6] 中国科学院广州教育基地2016年度优秀研究生导师，2016年。 [7] 获得“2012-2013年度中国科学院广州分院、广东省科学院优秀青年科技工作者”荣誉称号，2014年。 [8] 酶法集成技术开发夏秋茶深加工制品及产业化，浙江省科学技术奖2等奖（第7完成人、共13人），2012年。 [9] 固定化多酚氧化酶调控茶黄素合成及在茶制品生产中的应用，浙江省科学技术奖3等奖（第4完成人、共6人），2005年。 代表论著： 发表论文 (* Corresponding author) 已发表SCI论文65篇（通讯作者与第1作者52篇）。 会议报告 [1] Yang, Z.Y., Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma. The First International Congress on Cocoa Coffee and Tea Asia 2018. Hefei, China October 17-20 , 2018. Keynote talk. [2] Yang, Z.Y., Biosyntheses of characteristic aroma compounds in tea (Camellia sinensis) leaves and their formations in response to biotic and abiotic stresses. SESSION: Chemistry, Flavor & Health Effects of Teas, The 256th ACS National Meeting in Boston, MA, August 19-23, 2018. [3] 杨子银，茶叶（Camellia sinensis）特征性品质成分形成与调控机制研究，“第八届茶学青年科学家论坛”，福建省大田县，中国，2018年06月14-16日. [4] 杨子银，乌龙茶加工过程中香气形成机制的研究，第九届海峡两岸暨港澳茶业学术研讨会，安徽省合肥市，中国，2016年06月14日-17日. [5] Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Tomita, K., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N.*. Influences of light emitting diodes irradiation and shade treatment on volatile profiles and related metabolites of leaves of tea (Camellia sinensis) plants and freshly picked tea leaves. The 9th Wartburg Flavor Symposium on Flavor Chemistry & Biology, Eisenach, Germany, April 13-16, 2010. [6] Yang, Z.Y., Kinoshita, T., Shimizu, K., Morita, A., Watanabe, N.*. Determination of coumarin in Japanese green tea with sweet-herbaceous odor and its contribution to the tea flavor. Abstract in: The 52nd Symposium on the Chemistry of Terpenes, Essential Oils, and Aromatics, pp 228-230, Gunma, Japan, October 25-27, 2008. [7] Yang, Z.Y., Dong, F., Tu, Y.Y., Xu, Y., Watanabe, N.*. Isolation and identification of compounds from the ethanolic extract of tea (Camellia sinensis) flowers and their antioxidant activities. Abstract in: Japan Society for Bioscience, Biotechnology, and Agrochemistry, 2008 Conference, pp 140, Nagoya, Japan, March 27-29, 2008. [8] Yang, Z.Y., Tu, Y.Y., Jie, G.L., He, P.M., Watanabe, N.*. Suppression of free-radicals and protection against H2O2-induced oxidative damage in HPF-1 cell by oxidized phenolic compounds present in black tea. Abstract in: The 6th Inter-Academia 2007/2nd Inter-Academia for Young Researchers Workshop 2007, pp 156, Hamamatsu, Japan, September 26-30, 2007. [9] Yang, Z.Y., Tu, Y.Y., Dong, F., Xu, Y., Watanabe, N.*. Liquid chromatographic-mass spectrometric analysis of phenolics and evaluation of the antioxidant compounds of extracts from flowers of the tea plant (Camellia sinensis). In: The 2nd Symposium on Pharmaceutical Food Science, Abstract in: Yakugaku Zasshi, 127 (Suppl. 4), pp 10-12, Shizuoka, Japan, October 18-19, 2007. 会议海报发表 [1] , 清水一男, 木下朋美, 森田明雄, 渡辺修治*年度日本農芸化学会日本年日～[2] Yang, Z.Y., Mochizuki, K., Watase, T., Kobayashi, E., Katsuno, T., Asanuma, T., Morita, A., Suzuki, T., Nakamura, Y., Watanabe, N.*. Regulation of volatile formation in tea (Camellia sinensis) leaves by light conditions. The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010. 会议报告贡献 [1] Zeng, L.T., Zhou, Y., Yang, Z.Y.*. Biosynthesis of characteristic aroma compound in tea (Camellia sinensis) leaves and its formation in response to stress. 2018年12月第一届全国代谢生物学大会,海南省海口市，2018年12月4日-7日. (* Corresponding author). [2] Zeng, L.T., Zhou, Y., Yang, Z.Y.*. Formation of aroma compound jasmine lactone in tea (Camellia sinensis) leaves. The First International Congress on Cocoa Coffee and Tea Asia 2018. Hefei, China October 17-20 , 2018. (* Corresponding author). [3] Liao, Y.Y., Yang, Z.Y.*. Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization-imaging mass spectrometry. The First International Congress on Cocoa Coffee and Tea Asia 2018. Hefei, China October 17-20 , 2018. (* Corresponding author; 获最佳墙报二等奖). [4] Zhou, Y., Liu, X.Y., Yang, Z.Y.*. Formation and emission of geraniol in tea (Camellia sinensis) leaves exposed to tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) attack. 2018全国植物生物学大会，山东泰安市，中国，2018年10月18日~22日. (* Corresponding author). [5] 曾兰亭, 周瀛, 杨子银*. 茶(Camellia sinensis)特征性香气成分的生物合成与非生物胁迫响应机制的研究. 第十届海峡两岸暨港澳茶业学术研讨会，山东省青岛市，中国，2018年9 月2~4 日. (* Corresponding author). [6] Zeng, L.T., Zhou, Y., Yang, Z.Y.*. Biosyntheses of floral aroma compounds in tea (Camellia sinensis) leaves and their formations in response to multiple stresses. The 5th International Horticulure Research Conference, Beijing, China, July 20-24, 2018. (* Corresponding author). [7] Zeng, L.T., Zhou, Y., Yang, Z.Y.*. Formation of floral aroma compounds during tea (Camellia sinensis) manufacturing process: A story of utilization of stress-response mechanism to improve tea quality. The 3rd International Symposium of Functional Food and Plant Metabolism. Guangzhou, China, November 25-27, 2017. (* Corresponding author). [8] Zeng, L.T., Liao, Y.Y., Dong, F., Yang, Z.Y.*. α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants. The 5th International Conference on Biotic Plant Interactions, Xiamen, China, August 17-21, 2017. (* Corresponding author). [9] Zhou, Y., Zeng, L.T., Liao, Y.Y., Dong, F., Yang, Z.Y.*. Insect (Thrips Hawaiiensis (Morgan)) attacks change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers. The 19th International Botanical Congress, Shenzhen, China, July 23-29, 2017. (* Corresponding author). [10] Liao, Y.Y., Zhou, Y., Zeng, L.T., Gui, J.D., Dong, F., Yang, Z.Y.*. Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). The 19th International Botanical Congress, Shenzhen, China, July 23-29, 2017. (* Corresponding author). [11] Zeng, L.T., Zhou, Y., Fu, X.M., Mei, X., Yang, Z.Y.*. Formation of a characteristic volatile constituent in tea (Camellia sinensis) leaves exposed to multiple stresses. The 19th International Botanical Congress, Shenzhen, China, July 23-29, 2017. (* Corresponding author). [12] Cheng, S.H., Chen, Y.Y., Fu, X.M., Yang, Z.Y.*. Elucidation of mechanism of formation of amino acids in dark-treated tea (Camellia sinensis) leaves. The 19th International Botanical Congress, Shenzhen, China, July 23-29, 2017. (* Corresponding author). [13] Liu, X.Y., Mei, X., Zhou, Y., Zeng, L.T., Fu, X.M., Dong, F., Yang, Z.Y.*. Formation and emission of linalool in tea (Camellia sinensis) infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) . The 19th International Botanical Congress, Shenzhen, China, July 23-29, 2017. (* Corresponding author). [14] Liu, X.Y., Mei, X., Zhou, Y., Wang, X.Q., Zeng, L.T. Yang, Z.Y.*. Effect of tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) infection on the formation and emission of linalool in tea (Camellia sinensis) leaves. The 4th International Horticulure Research Conference, East Malling, UK, July 16-20, 2017. (* Corresponding author). [15] Zeng, L.T., Liao, Y.Y., Zhou, Y., Li, J.L., Tang, J.C., Yang, Z.Y.*. Herbivore-induced plant volatiles alter metabolite profile of neighboring intact leaves of tea (Camellia sinensis) plants: Evidences for involvement of the plant volatiles in signaling. The 4th International Horticulure Research Conference, East Malling, UK, July 16-20, 2017. (* Corresponding author). [16] Zhou, Y., Zeng, L.T., Liu, X.Y., Yang, Z.Y.*. Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. The 4th International Horticulure Research Conference, East Malling, UK, July 16-20, 2017. (* Corresponding author). [17] Liao, Y.Y., Zhou, Y., Zeng, L.T., Li, J.L., Tang, J.C., Yang, Z.Y.*. Change in the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers exposed to Thripshawaiiensis (Morgan) attack. The 4th International Horticulure Research Conference, East Malling, UK, July 16-20, 2017. (* Corresponding author). [18] Cheng, S.H., Fu, X.M., Wang, X.Q., Liao, Y.Y., Zeng, L.T., Yang, Z.Y.*. Formation of a specialized metabolite L-theanine in tea (Camellia sinensis). The 4th International Horticulure Research Conference, East Malling, UK, July 16-20, 2017. (* Corresponding author). [19] Chen, Y.Y., Mei, X., Fu, X.M., Yang, Z.Y.*. Gamma-aminobutyric acid (GABA) enrichment mechanism in tea leaves exposed to anoxic stress. The 4th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20 -24, 2016. (* Corresponding author). [20] Zeng, L.T., Zhou, Y., Gui, J.D., Fu, X.M., Mei, X., Yang, Z.Y.*. Elucidation of formation of characteristic aroma compound indole in tea (Camellia sinensis). The 4th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20 -24, 2016. (* Corresponding author). [21] Gui, J.D. , Fu, X.M., Zhou, Y., Mei, X., Yang, Z.Y.*. Formation of aroma compounds in Chinese semi-fermented tea (Oolong tea). The 4th International Conference on Agriculture & Food, Elenite Holiday Village, Bulgaria, June 20 -24, 2016. (* Corresponding author). [22] Zhou, Y., Chen, S.H., Zhang, L., Watanabe, N., Yang, Z.Y.*. Molecular cloning and characterization of a short chain dehydrogenase showing activity with volatiles isolated from tea (Camellia sinensis L.) flowers. The 5th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, November 6-8, 2013. (* Corresponding author) (Outstanding Poster Award). [23] 国政亜衣子, Dong, F. , Yang, Z.Y., 村田有明, 渡辺修治*. チャ花に蓄積される 1-phenylethanol 配糖体の同定. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1416. [24] 友村美穂, 勝野剛, Yang, Z.Y., 中村順行, 渡辺修治*. 萎凋により生成するチャ葉香気成分の同定とその香気寄与度の解析. Abstract in: 2013年度日本農芸化学会, 仙台, 日本, 平成25年03月24日～28日, page 1417. [25] Baldermann, S., Yamamoto, M., Yang, Z. Y., Kawahashi, T., Fleischmann, P., Watanabe, N.*. C13-apocarotenoids: More than flavor compounds? In: Carotenoid Cleavage Products-243rd ACS National Meeting & Exposition, San Diego, California, March 25- 29, 2012. [26] Dong, F., Yang, Z.Y., Baldermann, S., 大西利幸, 渡辺修治*. チャCamellia sinensisの花における安定同位体標識L-フェニルアラニンからアセトフェノン、1-フェニルエタノールへの代謝変換経路の解析. 京都平成月日[27] 友村美穂, 楊子銀, 小林栄人, 勝野剛, 淺沼俊倫, 藤森玉輝, 石川貴正, 望月一男, 渡瀬隆也, 中村順行, 渡辺修治*. 強遮光処理条件下における白葉茶中の代謝物変動評価. 京都平成月日[28] Dong, F., Yang, Z.Y., Baldermann, S., 梶谷裕, 大田尚吾, 春日久栄, 今関友実, 大西利幸, 渡辺修治*. チャCamellia sinensisの花の香気成分1-phenylethanolの同定とその生成酵素. Abstract in: 2011年度日本農芸化学会p 27, 京都平成月日. （[29] Dong, F., Yang, Z.Y., Baldermann, S., Dohra, H., Watanabe, N.*. Biogenesis of 1-phenylethanol and its glycosides in the flowers of Camellia sinensis. The 2010 Korean-Japanese Students Workshop, Pusan, Korea, November 2-3, 2010. [30] Kinoshita, T., Yang, Z.Y., Baldermann, S., Suzuki, M., Fleischmann, P., Winterhalter, P., Watanabe, N.*. Damascenone formation during the heating process of green tea infusions. The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010. [31] Baldermann, S., Yang, Z.Y., Sakai, M., Asai, T., Fleischmann, P., Morita, A., Todoroki, Y., Watanabe, N.*. Analysis of carotenoids and abscisic acid in flowers of the tea plant (Camellia sinensis). The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010. [32] Dong, F., Yang, Z.Y., Baldermann, S., Sato, Y., Asai, T., Watanabe, N.*. Plant volatile compounds involved in herbivore-induced intra-communications in tea (Camellia sinensis) plants. The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010. (Outstanding Poster Award) [33] Watase, T., Suzuki, T., Mochizuki, K., Shida, E., Miyake, K., Kitsukawa, Y., Yugami, T., Miura, K., Okada, Y., Katsuno, T., Yang, Z.Y., Watanabe N.*. Determination of volatiles emitted from tea (Camellia sinensis) leaves during withering process by dynamic headspace sampling and TDU-GC-MS. The 4th International conference on O-CHA (Tea) Culture and Science, Shizuoka, Japan, October 26-28, 2010. [34] Dong, F., Yang, Z.Y., Baldermann, S., Asai, T., Watanabe, N.*. チャ(Camellia sinensis)の花の香気成分の同定とその花器官内の分布. Abstract in : 2010年度日本農芸化学会東京日本年日～[35] *. Studies on the enzymatic norisoprenoid formation in Aonori (Enteromorpha sp.) utilizing a laboratory culturing system[36] 渡辺修治*におけるカロテノイドから年度日本農芸化学会日本年日～[37]占野拓佐山弘典冨田健介渡辺修治*. 第52回　香料？テルペンおよび精油化学に関する討論会日本20年10月25日～27日[38] Tu, Y.Y.*, Yang, Z.Y., Chen, L.Y. Effect of organic-inorganic compound fertilizer of tea residue on the physicochemical properties of soil. In: Proceedings of Third Tea Industry Symposium Across the Taiwan Straits, Changsha, China, pp 86-91, September 3-8, 2003.