个人简述:

崔艳，女，博士，副教授。2003年毕业于辽宁师范大学，获化学教育学士学位；2006年毕业于北京化工大学，获分析化学硕士学位；2011年毕业于沈阳药科大学，获药物分析学博士学位；2012年7月至2015年3月，在山东罗欣药业进行在职博士后研究工作；2015年3月-2016年3月，获国家留学基金委资助，赴葡萄牙国家农牧研究院进行博士后研究工作。2014年被聘为沈阳药科大学副教授，现为功能食品与葡萄酒学院葡萄酒教研室主任。作为课题负责人主持科研项目8项，其中国家自然科学基金青年基金1项，中国博士后基金面上项目1项，辽宁省高等学校杰出青年学者成长计划 1项；辽宁省教育厅项目1项，沈阳药科大学中青年教师事业发展支持计划1项，沈阳药科大学归国人员科研启动基金1项，横向课题2项。以主要参加者参加国家自然科学基金项目、国家发改委项目、教育部重点项目和辽宁省教育厅项目6项。共发表科研论文三十余篇，其中以第一作者发表SCI论文9篇。

科研工作:

1. Zhe Li,Yuping Xing,Xingjie Guo,Yan Cui*. Development of an UPLC–MS/MS method for simultaneous quantitation of 11 d-amino acids in different regions of rat brain: Application to a study on the associations of d-amino acid concentration changes and Alzheimer’s disease. J Chromatogr B, DOI:10.1016/j.jchromb.2017.05. 011 (IF=2.687)2. Yuping Xing, Xiaoyan Li, Xingjie Guo*, Yan Cui*. Simultaneous determination of 18 d-amino acids in rat plasma by an ultrahigh-performance liquid chromatography-tandem mass spectrometry method: application to explore the potential relationship between Alzheimer’s disease and d-amino acid level alterations. Anal Bioanal Chem, 2016,408:141–150 (IF= 3.125)3. Yan Cui, Lei Tang, Bosai He, Ran Liu, Qing Li*. Simultaneous determination of four main impurities in cefuroxime lysine by ultra fast liquid chromatography -tandem mass spectrometry: Application to analysis of products in stability testing. Analytical methods, 2015, 7: 1958-1964 (IF=1.915)4. Cui Y, Ma N, Li X, Lv C, Li M, Li M, Song L, Liu M, Li Q, Bi K*. Development of an ultra fast liquid chromatography–tandem massspectrometry method for simultaneous determination of cefazedoneand etimicin in beagle dog plasma: Application to thepharmacokinetic study of the combination of cefazedone and etimicininjections. J Chromatogr B, 2014,973:97-103 (IF=2.687)5.Cui Y, Jiang Z, Sun JY, Yu J., Li MH, Li MJ, Liu MX, Guo XJ*. Enantiomeric purity determination of (L)-amino acids with pre-column derivatization and chiral stationary phase: Development and validation of the method, Food Chem, 2014,158: 401-407 (IF=4.052)6. Cui Y, Ma XW, Jiang Z, Xu SY, Guo XJ*. Combined use of ionic liquid and hydroxypropyl-β-cyclodextrin for the enantioseparation of ten drugs by capillary electrophoresis, Chirality, 2013,25(7): 409–414 (IF=2.025)7.Cui Y, Li Q, Liu ZZ, Geng LL, Zhao X, Chen XH, Bi KS*. Simultaneous determination of twenty components in red wine by LC-MS: application to variations of red wine components in decanting, J Sep Sci, 2012,35(21): 2884-2891 (IF=2.741)8.Cui Y, Li Q, Zhang M, Liu Z, Yin W, Liu W, Chen X, Bi K*. LC-MS Determination and Pharmacokinetics of p-Coumaric Acid in Rat Plasma after Oral Administration of p-Coumaric Acid and Freeze-Dried Red Wine. J Agric Food Chem, 2010,58:12083-12088 (IF=2.857)9. Xiu-feng Zhang†, Yan Cui†, Jia-jun Huang, Ya-zhou Zhang,  Zhou Nie, Lan-fen Wang, Bao-zhen Yan, Ya-lin Tang and Yang Liu*  Immuno-stimulating properties of diosgenyl saponins isolated from Paris polyphylla, Bioorganic & Medicinal Chemistry Letters, 2007,17(9):2408-2413 (†共同一作, IF=2.486)主编或参编的教材、专著1.《仪器分析》参编，中国普通高等医学院校药学类专业“十三五”规划教材. 中国医药科技出版社. 2016年1月2.《葡萄酒工艺学实验指导》主编，沈阳药科大学自编教材, 2016年10月