个人简述:

曹崇江，中国药科大学工学院，教授，博士生导师, 美国UIC与Argonne国家实验室博士后，比利时列日大学博士后，中国食品科学技术学会青年委员。主持国家自然基金面上项目、“十三五”国家重点研发计划子课题、江苏省科技厅自然基金面上项目、江苏省重点研发计划项目等项目10余项，发表Appl. Catal. B、J Power Source、Food Chem.、J Agric. Food Chem.等论文40余篇，执行主编参编专著一部，副主编参编教材多部。获中国商业联合会服务业科技创新奖一等奖。

科研工作:

近期代表作：1 Zhao C, Xie J, Li L, C Cao*.Comparative Transcriptomic Analysis in Paddy Rice under Storage and Identification of Differentially Regulated Genes in Response to High Temperature and Humidity, Journal of Agricultural and Food Chemistry, 2017，65 :8145-8153.2 Li L, Zhao C, Zhang Y, C Cao*. Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice[J]. Food Chemistry, 2017, 215: 477-482.3 C Cao*, Guang Yang, Laetitia Dubau, et al. Highly dispersed Pt/C catalysts prepared by the Charge Enhanced Dry Impregnation method, Applied catalysis B, 2014, 150：101.324C Cao*, Guang Yang, Qiuhui Hu, et al.Selective adsorption of palladium complex for carbon-supported PdMo electrocatalyst by the charge enhanced dry impregnation method, J power Source, 2014 272 :1030.5 C Cao*, Huang J, Li L, et al.Highly dispersed Ag/TiO2 via adsorptive self-assembly for bactericidal application[J]. Royal Society of Chemistry,2017 7 :13347-13352