个人简介

学术经历：2002.06月在华东师范大学哲学系取得博士学位，2002.07-2006.03任教于上海大学，2006.04至今任教于华东师范大学哲学系。 学术成果：在《中国社会科学》、Social Sciences in China等学术刊物发表论文70余篇，主要著作有《知识与存在》、《味与味道》、《汉语思想中的忙与闲》、《味觉思想》，等。 EDUCATION and PROFESSION EXPERIENCE June, 2002, PhD, Chinese Philosophy, East China Normal University , Shanghai ,China July, 2002-March, 2006 Department of Philosophy, Shanghai University April, 2006- present Department of Philosophy East China Normal University ACADEMIC PART-TIME: Director of the Chinese Philosophy History Society, director of the Chinese Confucius Institute, and academic member of the Shanghai Confucian organization of Fudan University. PUBLICATIONS and BOOKS He published more than 70 papers in academic journals such as Social Sciences in China.His main works include Knowledge and Being, Academia Press, October, 2004, Taste and Tasting Dao, Shanghai People's Publishing House, September, 2008, Busy and Leisure in Chinese Thought, SDX joint Publishing Company, 2015, Taste Thought, SDX joint Publishing Company, 2018. Etc.