科研工作:

1.膳食黄酮化合物诱导人食管癌细胞分化的分子机制与构效研究，2008年博士学科点基金2.酪蛋白源ACE抑制肽的plastein反应修饰与机制，2009年国家自然科学基金3.玉米抗性淀粉体外模拟发酵的产酸模式与乳酸菌关联性，2009年博士学科点基金4.类黄酮等化合物对胃癌细胞等分化诱导与凋亡作用机制，2010省教育厅科技重点项目5.乳蛋白分子改造与功能性变化及其生物调控，2010年省高等学校科技创新团队建设计划项目6.脱敏蛋白制备关键技术研究与开发,2013国家高技术发展计划（863）（子课题）。近五年代表性著作、论文： 1.Cui-LanZhu,Xin-HuaiZhao.Invitrofermentationofaretrogradedmaizestarchbyhealthyadultfecalextractandimpactsofexogenousmicroorganismsonthreeacidsproduction,Starch-Stärke,2013,65(3-4),330-337.2.Wen-WenSheng,Xin-HuaiZhao.Functionalpropertiesoflimitedhydrolyzedcross-linkedcasein–gelatincomposites,InternationalJournalofFoodScience&Technology,2013,48(2),260-2663.Xin-HuaiZhao,JingWang.AbriefstudyonthedegradationkineticsofsevenorganophosphoruspesticidesinskimmedmilkculturedwithLactobacillusspp.at42ºC,FoodChemistry,2012,131(1),300-304.4.HuiSun,Xin-HuaiZhao.AngiotensinIconvertingenzymeinhibitionandenzymaticresistanceinvitroofcaseinhydrolysatetreatedbyplasteinreactionandfractionatedwithethanol/waterormethanol/water,InternationalDairyJournal,2012,24(1),27-32.5.Chun-HuiChang,Xin-HuaiZhao.Invitrodigestibilityandrheologicalpropertiesofthecaseinatestreatedbyanoxidativesystemcontaininghorseradishperoxidase,glucoseoxidaseandglucose,InternationalDairyJournal,2012,27(1-2),47-52.6.DanLi,Xin-HuaiZhao.Glutaminase-induceddeamidationandhydrolysisofcaseinandmetal-chelatingorACE-inhibitoryactivityofthehydrolysatesinvitro,InternationalJournalofFoodScience&Technology,2011,46(2),324-332.7.Yi-NingZhang,NingLiu,Xin-HuaiZhao.Astudyonthepreparationandsomefunctionalpropertiesofacross-linkedcasein-gelatincompositebyamicrobialtransglutaminase,InternationalJournalofFoodScience&Technology,2011,46(12),2641-2647.8.Shu-JuanJiang,Xin-HuaiZhao.Transglutaminase-inducedcross-linkingandglucosamineconjugationofcaseinandsomefunctionalpropertiesofthemodifiedproduct,InternationalDairyJournal,2011,21(4),198-205.