科研工作:

一、“乳酸菌代谢调控与发酵剂制造技术”教育部长江学者和创新团队发展计划资助（IRT0959）二、国家863项目：乳酸菌特色资源库及乳酸菌发酵剂和代谢工程技术研究（2011AA100902）三、国家863计划：“工业微生物基因组及分子改造”项目的课题八“食品微生物基因组改造”（课题编号2012AA022108）四、农业部公益性行业（农业）科研专项，青藏高原特色有机畜产品生产技术与产业模式，项目编号：201203009五、国家自然基金项目：CRISPR序列对德氏乳杆菌抗噬菌体侵染机制的研究，31171717六、国家自然基金项目：乳酸菌H+-ATPase活力的分子调控机制30972131七．国家国际科技合作专项：甜高粱秆乙醇先进固体发酵工程化技术联合研发，子课题编号：2012DFG61720-1八、食品科学与安全协同创新中心九、项目名称(编号)：食品质量安全控制及检测关键技术与产品（2012BAD29B00）十．课题名称(编号)：原料奶及乳制品安全监控技术集成创新与示范应用（2012BAD29B07）。近五年代表性著作、论文：2011-2012年发表的SCI论文[1]GuCT,WangF,LiCY,LiuF,HuoGC.Leuconostocmesenteroidessubspsuionicumsubspnov[J].internationaljournalofsystematicandevolutionarymicrobiology,2012,62:1548-1551.[2]GuCT,WangF,LiCY,LiuF,HuoGC.Lactobacillusxiangfangensisspnov.,isolatedfromChinesepickle[J].internationaljournalofsystematicandevolutionarymicrobiology,2012,62:860-863.[3]Guo,Li-DongYang,Li-JieHuo,Gui-Cheng.CholesterolRemovalbyLactobacillusplantarumIsolatedfromHomemadeFermentedCreaminInnerMongoliaofChina[J].czechjournaloffoodsciences,2011,29(3):219-225.[4]DengKB,LiuFei,GuCT,HuoGC.Networkingclustersandsequencecharacteristicsofclusteredregularlyinterspacedshortpalindromicrepeats(CRISPR)directrepeatsandtheirevolutionarycomparisonwithcas1genesinlacticacidbacteria[J].africanjournalofmicrobiologyresearch,2012,6(23):4927-4931.[5]DuanCC,HuoGC,YangLJ,RenDX,ChenJL.Comparisonofsensitizationbetweenbeta-lactoglobulinanditshydrolysates[J].asianpacificjournalofallergyandimmunology,2012,30(1).[6]XuYG,CuiLC,LiSL,LiDD,ZhangXB,HuoGC.developmentandclinicalvalidationofamultiplexpolymerasechainreaction-denaturinghigh-performanceliquidchromatographymethodfortheidentificationoffoodbornediarrheagenicescherichiacoli[J].journaloffoodsafety,2012,32(1):6-12.[7]DuLH,SomkutiGA,RenyeJA,HuoGC.propertiesofdurancingl,anewantilisterialbacteriocinproducedbyenterococcusdurans41D[J].journaloffoodsafety,2012,32(1):74-83.[8]Wang,DeguoHuo,Guicheng.RapidDetectionViableEscherichiacoliO157inRawMilkUsingLoop-mediatedIsothermalAmplificationwithAidofEthidiumMonoazide[C],InternationalConferenceonMaterialsforenvironmentalProtectionandEnergyApplication(MEPEA2011),AdvancedMaterialsResearch,2012,343:1217-1221.[9]LiuGX,KongJ,LuWW,KongWT,TianH,TianXY,HuoGC.beta-GalactosidasewithtransgalactosylationactivityfromLactobacillusfermentumK4[J].Journalofdairyscience,2011,94(12):5811-5820.[10]XuYG,CuiLC,TianCY,ZhangGC,HuoGC,TangLJ,LiYJ.ImmunogenicityofRecombinantClassicSwineFeverVirusCD8(+)TLymphocyteEpitopeandPorcineParvovirusVP2AntigenCoexpressedbyLactobacilluscaseiinSwineviaOralVaccination[J].clinicalandvaccineimmunology,2011,18(11):1979-1986.[11]ChenJL,WangDG,YeW,YangLJ,HuoGC.Phenotypic,genotypicandtechnologicalcharacterizationofLactococcuslactisintraditionalfermenteddairyproductsfromChina[J].milchwissenschaft-milkscienceinternational,2011,66(1):72-75.[12]Ren,DaxiWang,DeguoHuo,Guicheng.Proteindigestibility,availablelysineandaminoacidprofilesincommercialmilk-basedinfantformulaofChina[J].milchwissenschaft-milkscienceinternational,2011,66(3):307-310.