个人简述:

2011.01—2013.04，深圳市疾病预防控制中心助理研究员；2013.05—1至今，深圳市疾病预防控制中心，副主任技师。

科研工作:

2011.01—2013.04，深圳市疾病预防控制中心助理研究员；2013.05—1至今，深圳市疾病预防控制中心，副主任技师。1. Lu S Y, Chang W J, Sojinu S O, et al. Bisphenol A in supermarket receipts and its exposure to human in Shenzhen, China. Chemosphere, 2013, 92(9): 1190-1194. （第一作者 SCI影响因子3.3）2. Lu, S., Gong, S., Ma, S., Zeng, X., Yu, Z., Sheng, G., & Fu, J. (2014). Determination of parabens in human urine by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. Analytical Methods, 6(15), 5566-5572.（第一作者 SCI影响因子1.938）3. Li, J., Fan, R., Lu, S., Zhang, D., Zhou, Y., & Lv, Y. (2014). Exposure to polycyclic aromatic hydrocarbons could cause their oxidative DNA damage: a case study for college students in Guangzhou, China. Environmental Science and Pollution Research, 22(3), 1770-1777.（共同通讯作者，影响因子2.828）4. Lin, K., Lu, S., Wang, J., & Yang, Y. (2014). The arsenic contamination of rice in Guangdong Province, the most economically dynamic provinces of China: arsenic speciation and its potential health risk. Environmental geochemistry and health, 37(2), 353-361.（并列第一作者,影响因子2.566）5. Lu, S. Y., Zhang, H. M., Sojinu, S. O., Liu, G. H., Zhang, J. Q., & Ni, H. G. (2015). Trace elements contamination and human health risk assessment in drinking water from Shenzhen, China. Environmental monitoring and assessment, 187(1), 1-8.（第一作者,影响因子1.679）6. Li, J., Lu, S., Liu, G., Zhou, Y., Lv, Y., She, J., & Fan, R. (2015). Co-exposure to polycyclic aromatic hydrocarbons, benzene and toluene and their dose–effects on oxidative stress damage in kindergarten-aged children in Guangzhou, China. Science of The Total Environment, 524, 74-80.（并列第一作者，影响因子4.099）7. Jiang, J., Lu, S., Zhang, H., Liu, G., Lin, K., Huang, W., ... & Yu, Y. (2015). Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China. Journal of Food Composition and Analysis, 39, 1-7. （并列第一作者，影响因子1.985）8. Wu, Y., Zhang, H., Liu, G., Zhang, J., Wang, J., Yu, Y., & Lu, S. (2016). Concentrations and health risk assessment of trace elements in animal-derived food in southern China. Chemosphere, 144, 564-570.（通讯作者 SCI影响因子3.3）广东省预防医学会会员，深圳市科技项目评审专家

教育背景:

2001.09—2005.07，华南师范大学，化学与环境学院，环境科学专业，毕业获得学士学位； 2005.09—2010.07，中国科学院广州地球化学研究所，环境科学专业，硕博连读，获博士学位，导师 傅家谟院士。