JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
期刊ISSN: 1439-040X
E-ISSN: -
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自引率: 2.4%
SCI期刊JCR分区
SCI期刊JCR分区等级:3区
按学科分区
PLANT SCIENCES
Q3
最新中科院SCI期刊分区(基础版)
大类学科
生物
4区
小类学科
植物科学
4区
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最新中科院SCI期刊分区(升级版)
大类学科
生物学
4区
小类学科
植物科学
4区
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期刊简介
The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
出版信息
出版商
Liddy Halm
涉及的研究方向
PLANT SCIENCES-
年文章数
23
出版国家或地区
GERMANY
是否OA
Cite Score相关
Cite Score SJR SNIP 排名
2.6 0.306 0.59
学科
大类学科:Agricultural and Biological Sciences
小类学科:Plant Science
分区
Q2
学科
大类学科:Agricultural and Biological Sciences
小类学科:Food Science
分区
Q3
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