Quality Assurance and Safety of Crops & Foods
期刊ISSN: 1757-8361
E-ISSN: 1757-837X
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自引率: 3.8%
SCI期刊JCR分区
SCI期刊JCR分区等级:4区
按学科分区
FOOD SCIENCE & TECHNOLOGY
Q4
最新中科院SCI期刊分区(基础版)
大类学科
农林科学
4区
小类学科
食品科技
4区
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综述期刊
最新中科院SCI期刊分区(升级版)
大类学科
农林科学
4区
小类学科
食品科技
4区
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综述期刊
期刊简介
'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.
出版信息
出版商
Wageningen Academic Publishers
涉及的研究方向
FOOD SCIENCE & TECHNOLOGY-
年文章数
45
出版国家或地区
ENGLAND
是否OA
Cite Score相关
Cite Score SJR SNIP 排名
2.1 0.31 0.479
学科
大类学科:Agricultural and Biological Sciences
小类学科:Agronomy and Crop Science
分区
Q2
学科
大类学科:Agricultural and Biological Sciences
小类学科:Food Science
分区
Q3
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