TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY
TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY
期刊ISSN: 0915-7352
E-ISSN: 1883-2113
影响因子: 登录后查看数据
自引率: 0%
SCI期刊JCR分区
SCI期刊JCR分区等级:4区
按学科分区
BIOCHEMISTRY & MOLECULAR BIOLOGY
Q4
BIOCHEMISTRY & MOLECULAR BIOLOGY
Q4
《新锐期刊分区表》(2026年3月发布)
大类学科
生物
4区
小类学科
生化与分子生物学
4区
Top期刊
综述期刊
最新中科院SCI期刊分区(2025年3月升级版)
大类学科
生物学
4区
小类学科
生化与分子生物学
4区
Top期刊
综述期刊
期刊简介
TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years. TIGG is an official journal of the Japanese Society of Carbohydrate Research. The journal covers the following categories. MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief. GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background. GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies. GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology. LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.
出版信息
出版商
Gakushin Publishing Company
涉及的研究方向
生物-生化与分子生物学
刊期
Bimonthly
出版国家或地区
JAPAN
是否OA
Cite Score(2025年最新版)
Cite Score SJR SNIP 排名
0.2 0.109 0.038
学科
大类学科:Biochemistry, Genetics and Molecular Biology
小类学科:Biochemistry
分区
Q4
学科
大类学科:Biochemistry, Genetics and Molecular Biology
小类学科:Organic Chemistry
分区
Q4
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