FOOD QUALITY AND PREFERENCE
期刊ISSN: 0950-3293
E-ISSN: -
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自引率: 18.4%
SCI期刊JCR分区
SCI期刊JCR分区等级:1区
按学科分区
FOOD SCIENCE & TECHNOLOGY
Q1
最新中科院SCI期刊分区(基础版)
大类学科
工程技术
2区
小类学科
食品科技
2区
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综述期刊
最新中科院SCI期刊分区(升级版)
大类学科
农林科学
1区
小类学科
食品科技
1区
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综述期刊
期刊简介
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.
出版信息
出版商
Elsevier Ltd
涉及的研究方向
工程技术-食品科技
刊期
Bimonthly
年文章数
348
出版国家或地区
ENGLAND
是否OA
Cite Score相关
Cite Score SJR SNIP 排名
10 1.146 1.93
学科
大类学科:Agricultural and Biological Sciences
小类学科:Food Science
分区
Q1
学科
大类学科:Agricultural and Biological Sciences
小类学科:Nutrition and Dietetics
分区
Q1
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