Food Science and Human Wellness
期刊ISSN: 2213-4530
E-ISSN: -
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自引率: 0.5%
SCI期刊JCR分区
SCI期刊JCR分区等级:1区
按学科分区
NUTRITION & DIETETICS
Q1
FOOD SCIENCE & TECHNOLOGY
Q1
最新中科院SCI期刊分区(基础版)
大类学科
农林科学
2区
小类学科
食品科技
2区
营养学
2区
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最新中科院SCI期刊分区(升级版)
大类学科
农林科学
2区
小类学科
食品科技
2区
营养学
2区
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期刊简介
Food Science and Human Wellness is an international peer-reviewed journal that provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. By their effort, it has been developed to promote the public awareness on diet, advocate healthy diet, reduce the harm caused by unreasonable dietary habit, and directs healthy food development for food industrial producers.
出版信息
出版商
Elsevier
涉及的研究方向
Agricultural and Biological Sciences-Food Science
年文章数
62
出版国家或地区
PEOPLES R CHINA
是否OA
Cite Score相关
Cite Score SJR SNIP 排名
8.8 1.161 2.109
学科
大类学科:Agricultural and Biological Sciences
小类学科:Food Science
分区
Q1
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