Foods

SCI期刊JCR分区

SCI期刊JCR分区等级：1区

按学科分区

FOOD SCIENCE & TECHNOLOGY

最新中科院SCI期刊分区（基础版）

大类学科

农林科学

2区

小类学科

食品科技

2区

Top期刊

否

综述期刊

否

最新中科院SCI期刊分区（升级版）

大类学科

农林科学

2区

小类学科

食品科技

3区

Top期刊

否

综述期刊

否

期刊简介

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

出版信息

出版商

MDPI (Basel, Switzerland)

期刊官网

https://www.mdpi.com/journal/foods

涉及的研究方向

Immunology and Microbiology-Microbiology

年文章数

3057

出版国家或地区

Switzerland

是否OA

是

SCI期刊收录Coverage

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

Directory of Open Access Journals (DOAJ)

Cite Score相关

Cite Score	SJR	SNIP	排名
4.1	0.726	1.428	学科大类学科：Health Professions 小类学科：Health Professions (miscellaneous) 分区 Q1 学科大类学科：Health Professions 小类学科：Health (social science) 分区 Q1 学科大类学科：Health Professions 小类学科：Plant Science 分区 Q1 学科大类学科：Health Professions 小类学科：Food Science 分区 Q2 学科大类学科：Health Professions 小类学科：Microbiology 分区 Q3