GM Crops & Food-Biotechnology in Agriculture and the Food Chain

SCI期刊JCR分区

SCI期刊JCR分区等级：2区

按学科分区

PLANT SCIENCES

BIOTECHNOLOGY & APPLIED MICROBIOLOGY

最新中科院SCI期刊分区（基础版）

大类学科

生物

3区

小类学科

生物工程与应用微生物

3区

植物科学

2区

Top期刊

否

综述期刊

否

最新中科院SCI期刊分区（升级版）

大类学科

工程技术

3区

小类学科

生物工程与应用微生物

3区

植物科学

3区

Top期刊

否

综述期刊

否

期刊简介

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

出版信息

出版商

Landes Bioscience

期刊官网

https://www.tandfonline.com/toc/kgmc20/current

涉及的研究方向

Biochemistry, Genetics and Molecular Biology-Biotechnology

年文章数

出版国家或地区

UNITED STATES

是否OA

否

SCI期刊收录Coverage

Science Citation Index Expanded (SCIE)

Scopus (CiteScore)

Cite Score相关

Cite Score	SJR	SNIP	排名
4.1	0.475	1.008	学科大类学科：Agricultural and Biological Sciences 小类学科：Agronomy and Crop Science 分区 Q1 学科大类学科：Agricultural and Biological Sciences 小类学科：Food Science 分区 Q2 学科大类学科：Agricultural and Biological Sciences 小类学科：Biotechnology 分区 Q2